Treylor Park

Nestled in the heart of historic Savannah, Treylor Park is an American Southern restaurant and bar that truly redefines comfort food with a vibrant, off-the-wall twist. From the moment you step inside at 115 E Bay St, you’re welcomed by a lively, eclectic atmosphere that perfectly balances casual charm with creative culinary craftsmanship.

Treylor Park specializes in Southern-inspired dishes that boldly blend familiar flavors with unexpected innovations. The menu is a playground for adventurous eaters and comfort-seekers alike. Imagine sinking your teeth into their famous PB & J Chicken Wings, where sweet and savory collide in a perfect symphony, or delighting in the crispy, golden Avocado Fries paired with a sauce that elevates every bite. The Grilled Apple Pie Sandwich with Chicken is a standout—juicy chicken nestled between warm, cinnamon-kissed apple pie bread, delivering a nostalgia-filled flavor explosion. Latent Southern charm continues in plates like the Fish & Chips—beer-battered fresh catch served alongside seasoned fries and collards, crowned with a tangy malt vinegar aioli that adds a luxurious zest.

Vibrant flatbreads such as the Hawaiian Chicken with mortadella, pineapple salsa, and chili aioli bring a smoky, sweet complexity, whereas the Ahi Tuna* flatbread offers a refined, umami-rich bite with soy-marinated poke tuna and a delicate wasabi crème fraîche. For those seeking heartier fare, the Treylor Park Pot Pie puts a creative spin on a Southern classic, using a deep-fried tortilla to encase a creamy medley of chicken and garden vegetables, served with fresh pico de gallo and collards, creating a satisfying contrast of textures and flavors.

Desserts at Treylor Park are a playful crescendo to a memorable meal. Crispy, warm Fried Oreos dusted with powdered sugar offer sweet bites of indulgence, while the Bourbon Pecan Pie drizzled with caramel and crowned with vanilla ice cream exudes a rich, buttery warmth. Unique treats like the Banana Pudding Crème Brûlée reinvent classic desserts with finesse, making each spoonful a delightful surprise.

The drinks menu complements the culinary adventure perfectly, featuring refreshing selections like the Cactus Pear Margarita and a well-curated draft beer list that caters to diverse palates. Whether you’re settling in for a casual lunch or savoring late-night cravings—the kitchen stays open until 1 am—the friendly and attentive staff make every visit feel genuinely special.

Patrons rave about the welcoming ambiance and thoughtful menu accommodations, including gluten-free options that don’t skimp on flavor, ensuring everyone can enjoy Treylor Park’s culinary charm. While the occasional busy night may add a slight wait, as noted by some guests, the richly flavored dishes and courteous service are well worth it.

In essence, Treylor Park is not just a restaurant—it’s a celebration of Southern soul food with a creative edge, served in an inviting setting that feels like an extension of the vibrant Savannah community. For food lovers seeking an unforgettable dining experience infused with Southern hospitality and unexpected delights, Treylor Park is a must-visit destination.